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  • Turk
    Senior Member
    • May 2010
    • 566

    Dutch Oven ?

    Does anyone use a Dutch Oven ? I was thinking about getting one . Saw one at cosco , heavy and the lid could be used as a skillet . I think it was about $45.00 , not bad.
  • #2
    Lessthanperfect
    Junior Member
    • Feb 2011
    • 51

    There perfect for the mountains in your jeep truck etc. there good to cook anything in you can think of and wonderful deserts.

    i would say best all around camp pot you could have

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    • #3
      DaveInOroValley
      CGN/CGSSA Contributor
      CGN Contributor
      • Jan 2010
      • 8966

      I used to cook a BBQ Western dinner for a horseback rental outfit and we used Dutch ovens for making desserts and anything else we wanted. They work very well and make a great addition to a camp site. We used charcoal on the lids and around the sides of the oven to cook but I'm assuming a wood fire would work too.
      NRA Life Member

      Vet since 1978

      "Don't bother me with facts, Son. I've already made up my mind." -Foghorn Leghorn

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      • #4
        Fjold
        I need a LIFE!!
        • Oct 2005
        • 22789

        Never mind, I was thinking of a different Dutch Oven.
        Frank

        One rifle, one planet, Holland's 375




        Life Member NRA, CRPA and SAF

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        • #5
          Turk
          Senior Member
          • May 2010
          • 566

          Thanks for the info fella's

          Comment

          • #6
            ironman5669
            Senior Member
            • May 2009
            • 1123

            love my dutch oven

            The freinds that I camp with start pestering me about bringing my dutch oven weeks before we go camping, my cobbler is EPIC! and it is a hoot to cook on them. Get one, do some research and go for it, you wont be dissapointed. Just make sure you get a pre seasoned dutch oven, and check that the lid fits tight, also make sure it has legs, the ones without them are useless in the outdoors

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            • #7
              chris
              I need a LIFE!!
              • Apr 2006
              • 19447

              Originally posted by Fjold
              Never mind, I was thinking of a different Dutch Oven.
              yeah me too.
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              • #8
                CSACANNONEER
                CGN/CGSSA Contributor - Lifetime
                CGN Contributor - Lifetime
                • Dec 2006
                • 44092

                If you are going to cook with one on an open fire, get the type with legs and a lid with a rim on it. They make great everything including cobbler.
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                • #9
                  ChaparralCommando
                  Member
                  • Dec 2008
                  • 475

                  They are the best way to cook semi-gourmet while car-camping. They work best with charcoal briquettes since the temperature inside can be correlated to the number of briquettes.

                  Comment

                  • #10
                    Whiterabbit
                    Calguns Addict
                    • Oct 2010
                    • 7582

                    I'm with cannoneer too. Rimmed lid is necessary. I can't believe how cheap these things are, too. briquettes or gathered wood, doesn't matter.

                    They are IMO a must for every car-camping trip. cobbler is dutch oven 101 and the best starter dish to make, very kid friendly too. If the costco model doesn't work out you can get them from any camping store or surplus store. No-one should be without one of these.

                    You can even get the (too civilized) wife in on it by showing her the Alton Brown primer on dutch oven cooking then go to town.

                    The only thing they can't do is go backpacking.

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                    • #11
                      jeffrice6
                      Calguns Addict
                      • Jan 2006
                      • 5158

                      Originally posted by ChaparralCommando
                      They are the best way to cook semi-gourmet while car-camping. They work best with charcoal briquettes since the temperature inside can be correlated to the number of briquettes.
                      Was actually looking at picking one up myself. Do you mind sharing your equation/findings.
                      WTB: S&W 617 4" 10 shot Pre-Lock

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                      • #12
                        Fireguy
                        Senior Member
                        • Nov 2009
                        • 635

                        When my kid was in Scouts, they cooked everything in a D/O. It is easier to control heat using briquettes. Some kid did his Eagle Scout project determining how much heat is generated by each briquette and converting it to the number need to reach the desired temperture for a reciepe. I wish I could find that info now.
                        They make small D/O that the scouts would take backpacking.
                        There is nothing taster that a D/O cobbler.

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                        • #13
                          silversix
                          Member
                          • Sep 2010
                          • 408

                          I'll give you a Dutch oven for free. Bring the blanket and I got the beer.

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                          • #14
                            ireload
                            Veteran Member
                            • Aug 2009
                            • 2589

                            I purchased one from Walmart a couple of years ago made by Cast Lodge that's pre-seasoned already. I purchased it from clearance. Rimmed and legged oven. Heck for $36 versus $47 regular price I'd be a fool not to get it. I've only done a couple cooking from it since I use my cast iron skillet more often.

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                            • #15
                              jyo
                              Calguns Addict
                              • Sep 2008
                              • 5309

                              A Dutch Oven is very useful---cook most anything---get one of larger size - 5.5 qt. or larger as you will find all kinds of things to cook in it---drawback: heavy and takes a long time to cool off. You can often find them on sale at various stores (NEVER pay retail) or Craigslist. And yeah, a cast iron skillet is a good combo with it.

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