Reopening Part Deux! We have a more powerful server, twice the CPU and four times the RAM.
I'm kind of afraid to say this but... let's stress test this thing!
Try putting some bacon grease in a skillet, turn up the the stove heat to full, and see what happens over the next 15 minutes.
For cast iron cookware, that's called "seasoning". By burning off the volatile components, the oils in the grease turn to a polymer-like coating that keeps the cast iron non-stick.
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