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  • #16
    therealnickb
    King- Lifetime
    CGN Contributor - Lifetime
    • Oct 2011
    • 8902

    Originally posted by HUTCH 7.62
    Link to chick with big boobs?
    Just search farm girl. Her husband is proud to shew her.

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    • #17
      bombadillo
      I need a LIFE!!
      • Nov 2007
      • 14810

      I like a little taller fire chamber myself. 12-15" or better, but I really like that brick one also. It's a bit small but it should be good.

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      • #18
        bombadillo
        I need a LIFE!!
        • Nov 2007
        • 14810

        Thought about making an offset smoker this way.

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        • #19
          Sir Toast
          Veteran Member
          • Dec 2012
          • 3106

          I use the bricks with a tin can in the feeder.

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          • #20
            CWL
            Senior Member
            CGN Contributor
            • Aug 2009
            • 1488

            I'm not putting THAT in my pack!

            I use a can stove or my folding twig stove. Couple ounces each.
            Vae Victis

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            • #21
              bigger hammer
              Senior Member
              • May 2009
              • 2049

              I'd bet that your stove will work fairly well, once you get the breathing issues worked out. Getting maximum efficiency from a rocket stove is a delicate balance of the relative sizes of the feed chute, the fuel supply area and the main burner area. If they are not compatible, you can get incomplete use of the fuel and that means smoking.

              Once a properly sized rocket stove is brought up to operating temps there shouldn't be any smoke from dry fuel.

              My favorite of these, is the Grover Rocket Stove
              And who comes to our aid in times of peril? Sometimes, it is the police or first responders; other times it is healthcare professionals; and sometimes it is family, friends, or neighbors. Sometimes, it is no one."... - U.S. District Judge Stephen McGlynn.

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              • #22
                tokuno
                Member
                • Mar 2013
                • 259

                When I was growing up, my folks were always cautious to use "fire bricks" when they grilled. They were the same size as typical bricks, but they were white and stamped with an imprint, iirc.
                My Mom said regular bricks could have moisture pockets that would cause them to break at best or explode at worst.
                Don't know if that's still an issue with modern bricks, but something to research lest you inadvertently injure yourself or your family.

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                • #23
                  furyous68
                  Senior Member
                  • May 2010
                  • 1878

                  Originally posted by tokuno
                  When I was growing up, my folks were always cautious to use "fire bricks" when they grilled. They were the same size as typical bricks, but they were white and stamped with an imprint, iirc.
                  My Mom said regular bricks could have moisture pockets that would cause them to break at best or explode at worst.
                  Don't know if that's still an issue with modern bricks, but something to research lest you inadvertently injure yourself or your family.
                  I've heard that as well, I researched it when looking to build an out-door pizza oven. It's not so much that normal "red" brick will explode, it's that they are much more porous & the heat goes right through them... compromising any flammable materials behind them (like wood framing in the case of a fire place). Fire brick is way more dense, storing the heat & radiating it back towards the source. Much more efficient.
                  95,000,000 people die each day in the U.S. from gun violence

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