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Southern California Deer

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  • HigsB
    Member
    • Nov 2014
    • 160

    Southern California Deer

    In your opinion is there a big difference between deer meat flavor whether they have been grazing in dry or wet environments? Do deer further north have a different taste?
  • #2
    gotime
    Senior Member
    • Mar 2010
    • 1172

    You are what you eat. It's well known that an animal's diet generally does have an effect on the way it tastes. The one CA deer I've had didn't taste particularly "gamey", but then again he wasn't a sage muley. At least not at the time he was taken.

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    • #3
      elk hunter
      Senior Member
      • Sep 2014
      • 2116

      Deer don't graze they browse. There are huge differences between deer and what they eat equal to what they taste like when you eat them.

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      • #4
        HigsB
        Member
        • Nov 2014
        • 160

        gotime - thanks! was it a black tail?

        elk hunter - Good to know that you for clarifying that. Good thing I know the difference between horns and antlers lol.

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        • #5
          gotime
          Senior Member
          • Mar 2010
          • 1172

          Forkie mule buck out of Kern county. High elevation.

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          • #6
            garagemonkey
            Member
            • May 2013
            • 163

            I know nothing first-hand, but my buddy moved to SoCal from Vermont (he's Border Patrol) and has been a very avid deer hunter his whole life. I was asking him some advice about wanting to start deer hunting locally and the first thing he asked me was what I planned on doing with the meat. He still travels back home to hunt Vermont each year as well as in SoCal and says he can most definitely tell a difference. Says he mostly makes sausage with the SoCal muleys he bags down near the border and cuts steaks, etc from the deer he harvests in Vermont.

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            • #7
              NickTheGreek
              Senior Member
              • Apr 2012
              • 2487

              Best tasting deer I've ever harvested were in dried wild oats and oak savannah. I don't think moisture content matters as much as the type of feed. A buck eating green wet sage brush will probably taste the same as one feeding in dead sage brush.
              Originally posted by rootuser
              There are too many in this forum that do nothing. Don't vote, don't belong to the NRA, don't donate time and or money, etc etc so the anti-gun bills will just keep coming and coming. You are right. Us doing nothing at all won't help.

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              • #8
                TrailerparkTrash
                Veteran Member
                • Oct 2005
                • 4249

                Deer from the Angeles NF tastes different than deer taken from the Lake Isabella/Sequoia NF area.

                ...plus, I’ve nver seen more ticks on deer than from those taken out of the Angeles NF.... insane difference.
                sigpic

                It`s funny to me to see how angry an atheist is over a God they don`t believe in.` -Jack Hibbs

                -ΙΧΘΥΣ <><

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                • #9
                  elk hunter
                  Senior Member
                  • Sep 2014
                  • 2116

                  Originally posted by NickTheGreek
                  Best tasting deer I've ever harvested were in dried wild oats and oak savannah. I don't think moisture content matters as much as the type of feed. A buck eating green wet sage brush will probably taste the same as one feeding in dead sage brush.
                  Yep sage eaters gonna taste sagey, antelope live on the stuff.

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