Last year I picked up a Ka-Bar Becker BK2 knife. The factory edge isn't great, and I'm not sure how to sharpen it properly. I was thinking about starting with a medium diamond sharpener, then go to a medium stone, and finishing with a fine stone. I don't have any proper sharpeners or stones yet, and don't want to buy things unnecessarily. What is the best way to put a good edge on this? Thanks

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