Does anyone happen to know if there is any difference in formulation / heat output with the 7oz cans of Sterno Cooking Gel Fuel as sold in sporting goods stores and Walmart, and the 7oz cans of Sterno Gel Chafing Fuel as sold to the the food service industry? http://www.sterno.com/pro/pages/gel.html
The 7oz chafing gel is pink, burns for 2 hours and reaches 195F. I've tried boiling water with this stuff and it works OK. The reason I ask is, the 7oz chafing gel sells for $1.09, and the 7oz consumer cooking gel sells for $3.00+. I'm just wondering whether there is a difference in heat output, or is it the same product repackaged for the consumer market for more $$. I'm thinking of getting a few cans to keep for emergencies, and unexpected fondues.
The 7oz chafing gel is pink, burns for 2 hours and reaches 195F. I've tried boiling water with this stuff and it works OK. The reason I ask is, the 7oz chafing gel sells for $1.09, and the 7oz consumer cooking gel sells for $3.00+. I'm just wondering whether there is a difference in heat output, or is it the same product repackaged for the consumer market for more $$. I'm thinking of getting a few cans to keep for emergencies, and unexpected fondues.

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