I know how to season, but a couple of my items have rust, which I guess I seasoned over. They weren't obviously rusted. But the food has a rust smell...
I don't care if I lose the seasoning on these items (Dutch Oven and a 12" frypan).
Sooooo.... how would you suggest. And yes, I Googled this and the answers ranged from sanding to bead blasting. I am not sure I want to do that....
BTW - I may have some terms I am using wrong here...
I don't care if I lose the seasoning on these items (Dutch Oven and a 12" frypan).
Sooooo.... how would you suggest. And yes, I Googled this and the answers ranged from sanding to bead blasting. I am not sure I want to do that....
BTW - I may have some terms I am using wrong here...



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