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WTS: BCM/DOUBLESTAR Midlength AR-15 *SOLD*... Remington 870 *SOLD*.(SoCal)

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  • Noah3683
    Senior Member
    • Aug 2009
    • 2256

    WTS: BCM/DOUBLESTAR Midlength AR-15 *SOLD*... Remington 870 *SOLD*.(SoCal)

    Don't want to sell, but an emergency situation has come up so looking to sell quickly . I really need the cash ASAP so serious buyers only please

    Complete BCM midlength upper on Doublestar Lower
    Bcm bolt carrier group, Troy free float rail, Hogue Grip, Stag LPK and mil-spec buffer tube, Vamfire MLD mag lock, Magpul MOE buttstock and vertical grip, C-products 10 rd magazine. Has about 600 rds through it, and has some scratches and wear from the aimpoint being mounted and a careless friend, but overall this is a steal (I have over $1200 into it). $685 OBO Willing to separate upper from lower.... make offer.
    SOLD





    Remington 870 Express HD 18" Barrel 6+1 with Mesa Tactical collapsible stock and limbsaver pad + OEM stock. CDMGEAR light mount with Surefire G2 Led light. Only fired 50 rds total. Have had this thing a month. $425 OBO Will sell without the mesa tactical stock for $325.
    SOLD


    Last edited by Noah3683; 09-04-2010, 8:35 PM.
    Originally posted by Neil McCauley
    Are you actually suppost to "taste" wood?
    Originally posted by Neil McCauley
    Just wish I knew what wood in your meat is suppost to taste like.
  • #2
    Noah3683
    Senior Member
    • Aug 2009
    • 2256

    The wear spots on the BCM upper:



    Last edited by Noah3683; 08-27-2010, 7:38 PM.
    Originally posted by Neil McCauley
    Are you actually suppost to "taste" wood?
    Originally posted by Neil McCauley
    Just wish I knew what wood in your meat is suppost to taste like.

    Comment

    • #3
      Noah3683
      Senior Member
      • Aug 2009
      • 2256

      TTT
      Originally posted by Neil McCauley
      Are you actually suppost to "taste" wood?
      Originally posted by Neil McCauley
      Just wish I knew what wood in your meat is suppost to taste like.

      Comment

      • #4
        Noah3683
        Senior Member
        • Aug 2009
        • 2256

        Bump
        Originally posted by Neil McCauley
        Are you actually suppost to "taste" wood?
        Originally posted by Neil McCauley
        Just wish I knew what wood in your meat is suppost to taste like.

        Comment

        • #5
          Noah3683
          Senior Member
          • Aug 2009
          • 2256

          BUMP
          Originally posted by Neil McCauley
          Are you actually suppost to "taste" wood?
          Originally posted by Neil McCauley
          Just wish I knew what wood in your meat is suppost to taste like.

          Comment

          • #6
            Noah3683
            Senior Member
            • Aug 2009
            • 2256

            bump
            Originally posted by Neil McCauley
            Are you actually suppost to "taste" wood?
            Originally posted by Neil McCauley
            Just wish I knew what wood in your meat is suppost to taste like.

            Comment

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