Anyone ever parkerize at home on the BBQ using a steel tank? If the barreled action is too long to fit in the tank, can you alternate sides to complete the park job? I understand that once the bubbling stops there is not much bare metal left to react with, but they say you have to water rinse afterwards. Any Ideas?
Lastly, how do you deal with those non-chrome lined barrels during the parkerizing? Can you plug them or just shoot them afterwards to clean the phosphate out of the lans/grooves?
Lastly, how do you deal with those non-chrome lined barrels during the parkerizing? Can you plug them or just shoot them afterwards to clean the phosphate out of the lans/grooves?


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