In the Lymans 49th edition, all of the recipes have the initials BC, and SD in the upper right corner followed by a number .
For example:
115 gr JHP
I get the OAL part, but I don't understand what "BC" and "SD" mean and how it relates to my loads.
I can't seem to find the definitions anywhere in the text of the book.
Can someone please toss me a clue...
Thanks!
For example:
115 gr JHP
BC: .129
1.090" OAL SD: .130
I get the OAL part, but I don't understand what "BC" and "SD" mean and how it relates to my loads.
I can't seem to find the definitions anywhere in the text of the book.
Can someone please toss me a clue...
Thanks!



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