

comparing with berrys bullets 45 230gr i can chamber them fine at 1.255 and a .471 at the mouth after crimped. they plunk and come out like butter. The powder coated ones are giving me trouble. As you can see the closest i can get to chambering one of these bullets is at 1.186 and .472 at the mouth. I used to get this problem with my 45-70 pc bullets but i just seated deeper and they chambered. I've been reading this is a problem with modern 1911's and its just best to try a different bullet mold. 1st pic is 1.186 cast pc, 2nd pic is berrys bullet, 3rd pic is 1.235 cast pc. PC bullets are all sized to 452.





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