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Thoughts: storing ammo in unplugged mini fridge

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  • TygerAR
    Member
    • Sep 2011
    • 235

    Thoughts: storing ammo in unplugged mini fridge

    I have a beer fridge that I no longer use for beer. I'm thinking of unplugging it and storing my finished reloads and maybe my primers. Of course with those rechargeable dehumidifiers. Cool, dark, sealed, and dry. What do you guys think?
  • #2
    uhlan1
    Calguns Addict
    • Aug 2012
    • 6217

    I think you need a heck of a lot more ammo.
    "Hence it happened that all the armed prophets conquered, all the unarmed perished." - Niccolo Machiavelli

    Comment

    • #3
      xfer42
      CGN/CGSSA Contributor
      CGN Contributor
      • Sep 2007
      • 709

      Sure.
      I would personally plug that fridge back in and stock it with beer. If not beer, then several gallons of freshly brewed iced tea (no sugar) and turn that thermostat wayyy down...

      Comment

      • #4
        bandook
        Senior Member
        • Mar 2010
        • 1220

        I don't think the floor will handle the weight of ammo.

        Comment

        • #5
          ZRen
          Member
          • Oct 2013
          • 231

          It's a good idea

          Comment

          • #6
            TygerAR
            Member
            • Sep 2011
            • 235

            Thanks guys. It's just going to be for my reloads, maybe 600-800 rounds so I'm sure it can't weigh more the 60 beers. This is a back-up fridge now. I got a new one with a clear front so I can see when I'm running low on beer.

            Comment

            • #7
              6mmintl
              Veteran Member
              • Apr 2008
              • 4822

              Terrible waste of a good fridge.

              Comment

              • #8
                AYRborneRN87
                Member
                • Aug 2013
                • 212

                Thanks for the idea

                Comment

                • #9
                  Knife Edge
                  Senior Member
                  • Oct 2010
                  • 1355

                  Just imagine a hot day and then, there it is... You open the door to a rack of frosty green tips that are just begging to be thawed out on thousands of epic steel plates at Pala.

                  Comment

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