Another report advocating basic vitamins to boost immune system response to COVID. Claims some 90% of deaths may have been preventable if those patients had normal levels of vitamin D in their system.
So far, here's what medical experts say: People with low vitamin D who get COVID have a greater tendency toward dying, have a greater tendency toward hyper-inflammation in the cytokine storm that comes with COVID, and have a greater tendency toward getting on ventilators, which is very bad because ventilators don't work very well for COVID, Osborne said.
"When a person's on a ventilator with COVID it's not a good thing. So, the outcomes aren't great, so if we can keep people off of ventilators and we can keep their immune system supported really well with nutrition, that ideally that makes the most sense," he explained.
Additional studies also revealed nine out of 10 COVID-19 deaths could have been prevented if people had adequate Vitamin D levels, the FOX 26 report said.
"When a person's on a ventilator with COVID it's not a good thing. So, the outcomes aren't great, so if we can keep people off of ventilators and we can keep their immune system supported really well with nutrition, that ideally that makes the most sense," he explained.
Additional studies also revealed nine out of 10 COVID-19 deaths could have been prevented if people had adequate Vitamin D levels, the FOX 26 report said.



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