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Yesterday afternoon/evening we had a fine mist/drizzle coming down. Today it's nothing but blue sky and sunshine.
Actually the drizzle didn't start until right around 6:00/6:30. That's when the PSCA shoot-offs (and the BBQ dinner) started. Does anybody know how the PSCA shoot-offs went?
Speaking of food, that's the only complaint I've heard so far. There's only one food vendor, and all they serve is grilled hotdogs, hamburgers, Italian sausage, and bratwurst.
I grew up here. I love grilled hotdogs, hamburgers, Italian sausage, and bratwurst. It must be those "Nancy boys" from California
Yesterday I shot 20ga FITASC, and the Prelim. I used my Seminole Chambermates in the 20ga FITASC. It was "old style FITASC", and I thought the targets were great. The Chambermates worked well, me, not so much. With Win AA loads they worked flawlessly. They're dirty no question, but it beats lugging around another gun or tubes.
The prelim was well thought out too. I actually ran the last station. Too little, too late.
More fun today !!
Actually the drizzle didn't start until right around 6:00/6:30. That's when the PSCA shoot-offs (and the BBQ dinner) started. Does anybody know how the PSCA shoot-offs went?
Speaking of food, that's the only complaint I've heard so far. There's only one food vendor, and all they serve is grilled hotdogs, hamburgers, Italian sausage, and bratwurst.
I grew up here. I love grilled hotdogs, hamburgers, Italian sausage, and bratwurst. It must be those "Nancy boys" from California
Yesterday I shot 20ga FITASC, and the Prelim. I used my Seminole Chambermates in the 20ga FITASC. It was "old style FITASC", and I thought the targets were great. The Chambermates worked well, me, not so much. With Win AA loads they worked flawlessly. They're dirty no question, but it beats lugging around another gun or tubes.
The prelim was well thought out too. I actually ran the last station. Too little, too late.
More fun today !!
