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AR15.com lower
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AR15.com lower
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Ha not for 800+ dollars for a lower.
Even complete that is retarted.
JustinOriginally posted by MHShooterThe whole time I was thinking "perfect calguns story" -
geesh, $821....
but the stripped is only $125.
WTH?Last edited by eville; 04-18-2011, 9:33 PM.SteveComment
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FN! as in F**K NO... $821? somebody bumped their head real hard on that one. By the time you pay transfer and use tax etc. you are already at cost of building a quality COMPLETE rifle. Hell that's gonna be close to cost of a complete spikes and a case of ammo. In fact that lower is more than I payed for my complete Noveske upper with troy sights and rail.Last edited by Noah3683; 04-18-2011, 9:41 PM.Originally posted by Neil McCauleyAre you actually suppost to "taste" wood?
Originally posted by Neil McCauleyJust wish I knew what wood in your meat is suppost to taste like.Comment
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does hell go with no?
You would have to be dropped on your head to pay that much for a complete lower.Originally posted by aklonIn 1775 we stood up.
In 1776 we announced we would not be sitting back down.
sigpic
Ahhhhhhhhhhh! Man that was some great Kool-Aid.......... hmmmmmm theres a hint of something metallic. Oh well guess I will get on with the voting.Comment
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I'll take a complete LMT or KAC first thanksComment
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I like that 45-degree selector, their logo and top notch trigger.
Actually, the pricing isn't too bad considering it seems like a limit-run.
The trigger itself is $240,
PRS stock $250
LPK 60
Misc (ambi bolt release/PG): 50
So their lower for ~250 isnt too bad.Last edited by RawImpact; 04-18-2011, 9:49 PM.
**If i am missing a location or want to edit a location, PM me!**Comment
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For that amount of money, im getting a good lower, and a good hooker (in NV of course)
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Originally posted by Neil McCauleyAre you actually suppost to "taste" wood?
Originally posted by Neil McCauleyJust wish I knew what wood in your meat is suppost to taste like.Comment
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Originally posted by Neil McCauleyAre you actually suppost to "taste" wood?
Originally posted by Neil McCauleyJust wish I knew what wood in your meat is suppost to taste like.Comment
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