Hey all,
I just picked up a new S&W 627 Pro Series and will be taking it out for the first time tomorrow
I had a few general questions about it.
1)Will this gun stand up to regular use of hot factory .357s like Cor Bon, Buffalo Bore etc? I do not actually intend to do that, but I do plan on feeding it standard factory FMJ .357 quite often. I'm just trying to get a sense of how much of a buffer zone I have. I ask because Rugers are reported to be tanks while S&Ws tend to qualified with "use hot loads sparingly".
2)Has anyone had any problems with the two piece barrels these have? I haven't heard of any so I figured I'd ask.
3)It has an MIM trigger of course and unfortunately a serrated one. I much prefer smooth trigger faces. Can MIM parts be sanded or otherwise smoothed out to at least soften the serration on the face of the trigger? I'm not looking to open the gun up and do a trigger job or anything, just reduce or remove the grooves where my finger contacts the trigger.
Thanks!
I just picked up a new S&W 627 Pro Series and will be taking it out for the first time tomorrow

I had a few general questions about it.
1)Will this gun stand up to regular use of hot factory .357s like Cor Bon, Buffalo Bore etc? I do not actually intend to do that, but I do plan on feeding it standard factory FMJ .357 quite often. I'm just trying to get a sense of how much of a buffer zone I have. I ask because Rugers are reported to be tanks while S&Ws tend to qualified with "use hot loads sparingly".
2)Has anyone had any problems with the two piece barrels these have? I haven't heard of any so I figured I'd ask.
3)It has an MIM trigger of course and unfortunately a serrated one. I much prefer smooth trigger faces. Can MIM parts be sanded or otherwise smoothed out to at least soften the serration on the face of the trigger? I'm not looking to open the gun up and do a trigger job or anything, just reduce or remove the grooves where my finger contacts the trigger.
Thanks!

Have fun.
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