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I'm looking for a "Survival knife". Below I've listed the criteria I'm looking for.
- 5-6.5" blade length
- Fixed blade
- High-carbon steel
- 3/16" or thicker blade
- Full tange
- Utility style blade
- Non-serated edge
If you have even a vintage kitchen knife that would fit this criteria I'm interested.
Buy or possibly work a trade of some kind. I'm not looking to spend crazy money. There's lots of older knives to be had at reasonable prices. That's bassically what I'm after. Dont be affraid to offer but don't be upset if I say no thanks.
- 5-6.5" blade length
- Fixed blade
- High-carbon steel
- 3/16" or thicker blade
- Full tange
- Utility style blade
- Non-serated edge
If you have even a vintage kitchen knife that would fit this criteria I'm interested.
Buy or possibly work a trade of some kind. I'm not looking to spend crazy money. There's lots of older knives to be had at reasonable prices. That's bassically what I'm after. Dont be affraid to offer but don't be upset if I say no thanks.
