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Hunting and Fishing Rifle, Shotgun, Handgun, Archery, Blackpowder Saltwater and Fresh Water |
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#49
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the right of the people to keep and bear arms, shall not be infringed. -PUBLIC LAND OWNER- |
#51
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The original list was put together by contributors to Jesse's site and was emailed to me without credit for all the work that they did.
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Frank One rifle, one planet, Holland's 375 ![]() Life Member NRA, CRPA and SAF |
#54
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Pomona food locker is already listed but just wanted to give some additional info. This place is the only place in my area which will take game that hasn't been skinned out. Just came back from an elk hunt in Montana last week where my father and I both shot elk. Since we didn't want to ship all that meat from a processor in Montana we just drove all the way back home non stop with the quartered elk in the bed of the truck on dry ice. Called my normal processor and he said he couldn't take it with the hide on. Called a few others, same thing. Pomona food locker said no problem and only charges a nominal fee. Just FYI.
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![]() Brandon M. |
#55
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Got it added, Thanks
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Frank One rifle, one planet, Holland's 375 ![]() Life Member NRA, CRPA and SAF |
#57
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My game meat goes here
Bud's Custom Meats 7750 Petaluma Hill Road, Penngrove, CA 94951 (707) 795-8402
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http://i1150.photobucket.com/albums/...0fa5fefab1.jpghttp://i1150.photobucket.com/albums/...Untitled-2.jpghttp://i1150.photobucket.com/albums/...tar76148_1.jpg "Everyone has two lives,the second one starts when you realize you only have one " Last edited by thomashoward; 01-26-2015 at 8:25 AM.. |
#61
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Wouldn't recommend dick and sherries.
2 or 3 seasons now I brought in over 100 lbs of boned out elk meat. Dicks health has turned and had his helper do it. When I came to pick it up, I had all of it turned to burger. Even though I specified to the helper I want my steaks 1" not 3/4" . I was not happy. Actually getting mad writing this. Came home and weighted it, almost 20 lbs short. Called up, somehow they missed one bag with my stuff, No thank you. Got a nother elk hunt coming up this year in November. Who do you guys recommend down south in the desert/ Palm Springs area? I don't mind drving an hour out Thanks |
#62
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FishnHunt
I've taken two elks to Hottingers Family Meat Market in Chino, CA. I've been pleased with their service. Butcher paper wrapped and labeled cuts. Each elk was quartered on bone when I dropped em off. I use a local butcher now (2 blocks away.) If Hottingers wasn't so far away from me, I'd still be using them.
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I predict future happiness for Americans if they can prevent the government from wasting the labours of the people under the pretence of taking care of them. --Thomas Jefferson |
#63
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Bruce's Prime Cuts .... 115 E. College Ave, Ste 10, Lompoc, Ca. PH# 805-736-6328
Bruce sold It a few years ago, and new owner does not do It. But If you know someone at the prison and kick down a little meat, they might do It. Just what I have heard. |
#64
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Kent's Meat Market & Groceries in Redding does great work.
http://www.kentsmeats.com/
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Jim ![]() |
#70
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Does anyone know if Durham Meat Co. is still doing meat processing???
I plan on hunting in the next month or so and I'm doing my due diligence on getting all the research and intelligence gathering before I got to FHL.
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Everything is METTT-C |
#71
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Star Market
1275 S. Main St. Salinas, CA 93901 831-422-3651 (Meat Dept.) http://www.starmkt.com/#!contact/c24vq |
#74
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Specialty Meats in Escondido. Most full service processor you will find in San Diego county.
1945 E. El Norte Pkwy Escondido CA 92027 760-839-6850 They've been doing my home grown live stock (cows and pigs) and wild game for years.
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"Freedom begins with an act of defiance" Quote for the day: Quote:
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#75
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Good choice as is Bishers in Ramona for the San Diego area. Jim in El Cajon retired and the outfit that bought his gear needs to take customer service/econ classes or they won't last long.
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#77
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Got a buddy in Pacifica who is just getting up and running. Long time butcher for Whole Foods and is starting side business. Brought him a 175lb hog last week and made quick work out of it.
Pm if you want me to pass your info along to him. Not sure he is open to cold calls just yet
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NRA Pistol, Rifle, CCW and Metallic Reloading instructor |
#78
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Decades ago Granddad told me the Butcher always takes his cut and does a quick job.
I've learned to do it myself and I end up with more meat. Trimmings I take to a butcher who will make it into sausage. Pheasants I smoke myself.
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Spreading the WORD according to COLT. and Smith, Wesson, Ruger, HK, Sig, High Standard, Browning ![]() |
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