View Single Post
Old 11-25-2013, 3:14 PM
NorCalNative's Avatar
NorCalNative NorCalNative is offline
Senior Member
Join Date: Mar 2011
Location: Sacramento
Posts: 534
iTrader: 10 / 92%

Originally Posted by movie zombie View Post
for those that roast their turkey breast down: does the skin crisp?
Doesn't matter. What matters is getting the water off the bird before it goes into the oven. To do this, put the bird on a cookie rack (on top of something to catch the drips) and keep in the fridge for a day. Or pat dry really well with paper towels. Then rub some butter over it.
Reply With Quote