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Old 11-25-2013, 2:14 PM
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NorCalNative NorCalNative is offline
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Quote:
Originally Posted by movie zombie View Post
for those that roast their turkey breast down: does the skin crisp?
Doesn't matter. What matters is getting the water off the bird before it goes into the oven. To do this, put the bird on a cookie rack (on top of something to catch the drips) and keep in the fridge for a day. Or pat dry really well with paper towels. Then rub some butter over it.
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