Originally Posted by MJB
Nice pig. Did you taste him yet?
Funny you should ask..... I finished boning out the front and rear legs yesterday morning and got some beautiful roasts, even from the front. This pig was as meaty as I've ever seen.
There was a bag full of scrap slices and chunks, and since I was hungry, I seasoned some up with garlic salt and pepper, and sauteed them in a little hot olive oil.
It tasted so damn good I ate nothing but sauteed pig scraps for the rest of the day, and will probably repeat that today.
I have another big bag of scraps... neck meat and such. I want to have sausage made, but so far no luck in finding a local butcher that processes game. I don't have the equipment to do it myself..... so if anyone is close to me and can make sausage I'll be glad to come over and help, and maybe leave some behind when I go.
Originally Posted by rodeoflyer
Did TA-2 still have the little town set up?
I saw one just off of Milpitas road when I was driving out. Wrecked cars scattered about, and a little mosque.