Nice pig. Did you taste him yet? With Boars I always do the taste test first before cutting steaks and chops. If he's stinky he's sausage!
Next time if your by yourself rope the pig drag under a tree and toss rope over tree and use the truck to pull it up works great. Or gut him and then cut him in two right where the hips start, it works and makes for easy butchering on the tail gate with a cold beer.
I just do the gutless thing but I don't have to check the whole pig in where I hunt.