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Old 01-20-2013, 12:30 PM
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bigbossman bigbossman is offline
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Location: SF East Bay
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Hell - I'm still cutting this beast up. I left the front legs/shoulders and one ham on ice in the chest last night, as I was too tired to handle knives properly. I've got a ton of meat on my hands - I'll be eating pork and feeding my friends for a long time.

Here's a couple of pis of just one of the hams - they're HUGE:

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