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View Full Version : Javelina and coyote hunt in AZ anyone interested?


professionalcoyotehunter
05-13-2010, 3:31 PM
I will be heading out to a buddies 55,000 acre leased hunting ranch later this year and I am allowed 3 guest. Let me know if you would be interested in going.

PatriotnMore
05-13-2010, 3:33 PM
PM sent

TonyMang_89
05-13-2010, 3:58 PM
PM Sent here as well

HokeySon
05-13-2010, 6:30 PM
I have heard that javelina are fun to hunt, but horrible eating. This surprised me since it is some kind of pork right? Anyone had it? Good? Bad?

theseacow
05-13-2010, 7:08 PM
I have heard that javelina are fun to hunt, but horrible eating. This surprised me since it is some kind of pork right? Anyone had it? Good? Bad?

find someone who can make a good sausage with it. some sausage recipes are complete crap, others are pretty decent.

capitol
05-13-2010, 7:20 PM
what's the law when it comes to hunting licenses in Arizona for a Cali resident? i dont think its cheap

Butthead
05-13-2010, 8:26 PM
PM Sent

professionalcoyotehunter
05-13-2010, 8:54 PM
what's the law when it comes to hunting licenses in Arizona for a Cali resident? i dont think its cheap


Not to bad $151 for the year. I will haave to look into tags. I will be bow hunting them.
http://www.azgfd.gov/eservices/documents/Nonresmail-outform4046_Feb09.pdf

rumblebee
05-14-2010, 9:17 AM
Here's a good recipe :D

1 Whole skinned and cleaned Javelina

2 cups taco sauce or salsa

1 (17 oz.) can refried beans

6 Tomatoes

3 medium onion diced

1 small can sliced black olives

1 lb. cheddar cheese grated

1 Cup Sour cream

1 Clean board

1 burlap sack


Grease Javelina inside and out and stuff all ingredients into Javelina chest cavity, then wrap Javelina in a wet burlap sack. Dig pit, approx 4 feet wide by 4 feet deep. Start large fire in pit (mesquite wood works best) add 2 bags of charcoal briquettes, let fire burn until coals only. Place wrapped Javelina on board then place on coals. Bury with dirt. Let cook 12 hours. Dig up Javelina and throw away-eat board. Serves 4 - 6.



find someone who can make a good sausage with it. some sausage recipes are complete crap, others are pretty decent.

professionalcoyotehunter
05-14-2010, 9:34 AM
Javelina is delicious. I am guessing you have never tried it before.

rumblebee
05-14-2010, 9:56 AM
I have had it (spent many a summer in AZ!).....IF it is cooked properly, it is very good.....if not, very bad! :D

Javelina is delicious. I am guessing you have never tried it before.

professionalcoyotehunter
05-14-2010, 10:00 AM
It is like wild boar. It is hit or miss and depends on the time of year.

Pace
05-14-2010, 10:03 AM
Curtis, Where abouts in AZ? I have a guest house available about 1-hour north of phoenix.

professionalcoyotehunter
05-14-2010, 10:14 AM
It is near Tucson on the north side.

rumblebee
05-14-2010, 10:18 AM
IMO...It's best in a stew, chili or something that keeps it moist....don't hit the gland...I'm sure you know that real well! :eek:

It is like wild boar. It is hit or miss and depends on the time of year.

professionalcoyotehunter
05-14-2010, 10:28 AM
I like it smoked and them I put it in lima bean stew.